Kids Kitchen: Honey Bear French Toast

- 18 slices Texas toast bread or 1-inch-thick slices Italian bread
- 1/4 cup all-purpose flour
- 1 tablespoon sugar
- 1/8 teaspoon salt
- 1 cup milk
- 3 eggs, lightly beaten
- 3 tablespoons butter
- 36 miniature chocolate chips
- Warm honey

Using a 3 1/2-inch bear-shaped cookie cutter, cut bread into bear shapes. In a large bowl, whisk the flour, sugar, salt, milk and eggs until smooth. Dip both sides of bread into egg mixture. In a large skillet, melt butter. Fry French toast for 2 to 3 minutes on each side or until golden brown. Transfer to serving plates; insert chocolate chips for eyes. Drizzle with honey. Yields 18 slices. (www.tasteofhome.com)